Amber
2024 California Restaurant Association “Best of the Valley” award Best Craft Cocktail
Amber McFarland’s story begins in the bustling heart of a city that never sleeps. From the neon-lit streets to the cozy corners of hidden speakeasies, she found herself drawn to the vibrant tapestry of nightlife, where every drink tells a story and every cocktail is a masterpiece waiting to be crafted.
Born with an adventurous spirit and an innate curiosity, Amber’s journey into the world of mixology was fueled by a passion for exploration and a love for bringing people together. From her humble beginnings as a barback in a local dive, she quickly rose through the ranks, honing her skills and mastering the art of the cocktail.
It was through her hands-on experience behind the bar that Amber discovered her talent for blending flavors and creating unforgettable libations. With an arsenal of spirits, syrups, and bitters at her disposal, she embraced the role of alchemist, transforming simple ingredients into liquid poetry that danced on the palate.
But for Amber, mixology was about more than just the drinks. It was about the connections forged over a shared cocktail, the laughter shared between friends, and the stories exchanged over the bar. With her warm smile and infectious energy, she transformed each shift into an experience, leaving a lasting impression on all who crossed her path.
Driven by a relentless pursuit of excellence, Amber dedicated herself to mastering her craft, seeking out mentors and immersing herself in the rich tapestry of cocktail culture. From classic concoctions to avant-garde creations, she approached each recipe with a sense of reverence and a willingness to innovate.
With a keen eye for detail and a deep understanding of flavor profiles, Amber’s cocktails became a symphony of taste and texture, each one a reflection of her creativity and expertise. Through trial and error, she perfected her techniques, balancing the artistry of mixology with the precision of a scientist.
Today, Amber McFarland stands as a shining star in the world of mixology, her cocktails celebrated and sought after by connoisseurs and novices alike. But for her, the journey is far from over. With each new day behind the bar, she continues to push the boundaries of her craft, creating moments of magic one cocktail at a time.
When she’s not behind the bar, Amber can be found exploring the city’s culinary scene, seeking out inspiration in its diverse flavors and cultures. A lover of good food and good company, she approaches life with a sense of adventure and a thirst for new experiences.
As she raises her glass to the future, Amber McFarland remains committed to spreading joy and laughter through the art of mixology. With each cocktail she crafts and every smile she inspires, she invites us all to join her in raising a toast to the moments that make life worth savoring. Cheers!
Head Chef – Elias Coria
At just 32 years old, Executive Chef Elias Coria brings 14 years of culinary experience and a deep passion for Spanish, Mexican, and California cuisine to Mochulelo Tapas Restaurant. His journey in the kitchen began at age 16, helping his mother run a small Mexican food stand. What started as lending a hand quickly turned into a true calling. By 17, Elias and his cousin took over the stand, running it for two years and solidifying his love for cooking and hospitality.
Driven by that early spark, Elias enrolled in culinary school at 18 and went on to build a career from the ground up—working his way from line cook to head chef, then sous chef, and ultimately earning the title of executive chef. At 29, his entrepreneurial spirit led him to open his own food truck, further shaping his approach to bold flavors and community-focused cooking.
Chef Elias is most inspired when creating Mexican and Spanish dishes, flavors tied deeply to his childhood memories. Growing up, his family didn’t have much, but they always had good food—a truth that continues to shape his philosophy today. His cooking reflects that heritage: honest, soulful, and crafted with intention.
Outside the kitchen, Elias enjoys spending time with family and friends. Whether barbecuing, cooking together, or simply sharing good company, he finds joy in the same thing that drives his work—bringing people together through food.
